020 8994 1880 - enquiries@barleymowchiswick.com
The Barley Mow is very easy to find: it sits at the middle of Chiswick High Road, more or less across from Boots. It's a stone's throw from the Post Office, and is opposite Sam's Brasserie. To make life easier, here's a map.
We offer:
The Chiswick "local" has been refurbished and is under new management.
Husband and wife Johnny and Charlie Kirkpatrick lead a young and friendly team at the pub, where much more than the décor has been transformed.
"The Barley Mow has been completely overhauled and is now a comfortable, informal and welcoming place where you can drink, eat and relax," says Johnny.
"We want the pub to appeal to a wider clientele and be the best place in Chiswick to meet and eat," says Charlie.
On the menu are lots of wholesome, simple dishes, so people can suit themselves whether they are shopping, taking a break from work or socialising.
The pub is open for delicious, and sustaining food all day (from 9am until 9pm). Customers can choose coffee and pastries, a quick lunch in the bar, or enjoy a meal out, served in the pub dining room (non-smoking of course).
"All our food is freshly prepared in the pub's kitchen from fresh ingredients." Says Charlie. "So far, the most popular dishes on the menu are the salmon and haddock fishcakes and the pork and apple sausages, served with buttered mash and onion gravy," she adds.
Welcoming and spacious, the Barley Mow is a free house that offers a wider range of draught ales, lagers and bottled beers. Enjoy the comprehensive wine list (most of which can be bought by the glass) in the relaxed and comfortable atmosphere.
Upcoming reasons to call in to the new Barley Mow are live jazz sessions on Sunday afternoons (starting this Sunday 30 April at 1pm), and summer barbeques in the garden at the front of the pub. For more details call Johnny or Charlie on 0208 994 1880.
"Come and meet friends, bring colleagues, treat the family or just call in to take a break from whatever you're doing,," says Johnny. "You will always be welcome."
| Tomato & onion bruschetta, fresh basil & extra virgin olive oil | £3.95 |
| Honey baked camembert with crudités & crusty bread | £5.50 |
| Spiced Welsh rarebit with tomato chutney | £4.25 |
| Salmon & haddock fishcake with sweet chilli sauce | £4.75 |
| Steak baguette with rocket & horseradish hummus | £6.75 |
| Crayfish with basil mayonnaise & mixed leaves | £7.50 |
| Cumberland ring with mustard mayonnaise | £4.95 |
| Classic chicken club with tomato, bacon & honey mayonnaise | £5.50 |
| Melted brie & roast mushroom baguette | £5.25 |
| Parma ham & fig salad with balsamic dressing | £6.95 |
| Courgette & roasted red pepper fusilli in tomato sauce | £6.25 |
| Crispy duck salad with cucumber, spring onions & plum sauce | £7.75 |
| Vegetable lasagne with mixed leaf salad | £5.95 |
| Goat's cheese & roast pepper salad with pesto dressing | £6.25 |
| Ploughman's: cheddar, brie, pork pie, pickled onion & chutney | £6.95 |
| Seared tuna loin with classic nicoise salad | £7.75 |
| Sirloin steak, pepper & herb butter with potato wedges | £11.50 |
| 8oz beef burger, tomato, lettuce, pickle & fries | £7.25 |
| Apple & pork sausages, buttered mash & onion gravy | £6.50 |
| Mezze Plate: hummus, feta, olives, taramasalata, pita bread | £7.50 |
| Anti patsa: peppered salami, chorizo, Parma ham with oils & Bread | £9.00 |
| Chips with honey mayonnaise | £2.25 |
| Mixed leaf salad | £3.00 |
| Buttered mash | £2.00 |
| Rocket & Parmesan salad | £3.25 |
The Barley Mow is a free house, and we currently have the following on tap:
| 175ml | 250ml | bottle | |
|---|---|---|---|
| Bergerie de la Bastide, Languedoc, France, 2004 | £3.00 | £3.95 | £11.00 |
| Chardonnay, Domaine Mordoc, Vin de Pays d'Oc, Argentina, 2004 | £3.30 | £4.40 | £13.00 |
| Sauvignon Blanc, Casa Azul, Rapel Valley, Chile, 2004 | £3.55 | £4.70 | £14.00 |
| Pinot Grigio, Trefili, Terre degli Osci, Northern Italy, 2004 | £3.80 | £5.10 | £15.00 |
| Good Hope Chenin Blanc, Stellenbosch, South Africa | £4.10 | £5.40 | £16.00 |
| Con Class Exceptional Verdejo Sauvignon, Rueda, Spain, 2005 | £17.00 | ||
| Promised Land unoaked Chardonnay, Victoria, Australia, 2004 | £19.50 | ||
| Petit Chablis, Gerard Tremblay, Burgundy, France, 2004 | £20.00 | ||
| Framingham Sauvgnon Blanc, Marlborough, New Zealand, 2004 | £21.00 | ||
| Albarino San Campio, Bodegas Terras Gauda, Rias Baixas, Spain, 2005 | £22.50 | ||
| Sancerre "La Vignes Blanche", Henri Bourgeois, Loire, France, 2004 | £23.00 |
| 125ml | bottle | ||
|---|---|---|---|
| Prosecco, AA Bellenda, Italy, 2004 | £3.95 | £19.50 | |
| Champagne, Jean-Paul Deville Carte d'Or, NV | £6.00 | £29.50 | |
| Champagne, Jean-Paul Rose, NV | £32.50 | ||
| Champagne, Moet Chandon, | £42.00 |
| 175ml | 250ml | bottle | |
|---|---|---|---|
| Bergeri de la Bastide, Languedoc, France, 2004 | £3.00 | £3.95 | £11.00 |
| Malbec Shiraz, Cerro Punta Negra, San Juan, Argentina, 2005 | £3.20 | £4.30 | £12.75 |
| Cabernet Sauvignon, Domaine du Mordoc, France, 2003 | £3.40 | £4.60 | £13.50 |
| Merlot, Casa Azul, Rapel Valley, Chile, 2005 | £3.60 | £4.75 | £14.00 |
| Rioja, Bodegas Navajas, Spain, 2003 | £4.10 | £5.40 | £16.00 |
| Good Hope Shiraz, Stellenbosch, South Africa, 2004 | £16.50 | ||
| Nero d'Avola, Cantina Sociale di Trapani, Sicily, 2004 | £17.00 | ||
| Cotes du Rhone, "Mathilde", Clos Saint Michel, Rhone, France | £18.50 | ||
| Chianti dei Castelli Senesi, Cantine Vittorio Innocenti, Tuscany | £19.00 | ||
| Brouilly, Domaine Cret des Garanches, Beujolais, France, 2003 | £21.00 | ||
| Garry Crittenden Pinot Noir, Mornington Peninsula, Australia | £23.00 |
| 250ml | bottle | ||
|---|---|---|---|
| Bertrand Sixieme Sens Rose, Languedoc, France, 2004 | £3.50 | £4.60 | £13.50 |
| Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy, 2004 | £16.00 |
